Nutrition · per 100 g

Energy	393 kcal
Fat	3.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	82 g
Salt	0.61 g
Sodium	246 mg
Potassium	525 mg
Calcium	426 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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