Nutrition · per 100 g

Energy	273 kcal
Fat	0 g
Carbs	54.5 g
Sugars	18.2 g
Fiber	18.2 g
Protein	0 g
Salt	0.46 g
Sodium	182 mg
Vitamin A	4550 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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