Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	235 mg
Carbs	11.8 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	70.6 g
Salt	1 g
Sodium	412 mg
Potassium	382 mg
Calcium	471 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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