Nutrition · per 100 g

Energy	414.1 kcal
Fat	25.8 g
Saturated fat	8.6 g
Carbs	46.1 g
Sugars	35.9 g
Fiber	0.78 g
Protein	3.1 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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