Nutrition · per 100 g

Energy	273 kcal
Fat	15.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	25 g
Sugars	2.3 g
Added sugars	0.76 g
Fiber	1.5 g
Protein	10.6 g
Salt	1.6 g
Sodium	636 mg
Potassium	167 mg
Calcium	136 mg
Iron	0.76 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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