Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 26.3 mg |
| Carbs | 25.7 g |
| Sugars | 2 g |
| Added sugars | 0.66 g |
| Fiber | 1.3 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 145 mg |
| Calcium | 197 mg |
| Iron | 0.66 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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