Nutrition · per 100 g

Energy	53 kcal
Fat	0.33 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	9.3 g
Added sugars	0 g
Fiber	2 g
Protein	0.66 g
Salt	0 g
Sodium	0 mg
Potassium	212 mg
Calcium	19.9 mg
Iron	0.4 mg
Vitamin D	0 µg
Vitamin C	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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