Nutrition · per 100 g

Energy	327 kcal
Fat	8.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	51 g
Sugars	6.1 g
Added sugars	0 g
Fiber	2 g
Protein	12.2 g
Salt	1.8 g
Sodium	714 mg
Potassium	265 mg
Calcium	143 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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