Nutrition · per 100 g

Energy	205 kcal
Fat	9.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	29.5 g
Sugars	21.6 g
Added sugars	17 g
Fiber	0 g
Protein	2.3 g
Salt	0.2 g
Sodium	79.5 mg
Potassium	148 mg
Calcium	102 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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