Nutrition · per 100 g

Energy	209 kcal
Fat	9.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	27.9 g
Sugars	16.3 g
Added sugars	16.3 g
Fiber	0 g
Protein	2.3 g
Salt	0.28 g
Sodium	110 mg
Potassium	23.3 mg
Calcium	69.8 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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