Nutrition · per 100 g

Energy	233 kcal
Fat	11.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	29.1 g
Sugars	20.9 g
Added sugars	17.4 g
Fiber	0 g
Protein	2.3 g
Salt	0.32 g
Sodium	128 mg
Potassium	34.9 mg
Calcium	69.8 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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