Nutrition · per 100 g

Energy	304 kcal
Fat	10.9 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	45.7 g
Sugars	23.9 g
Added sugars	19.6 g
Fiber	0 g
Protein	4.3 g
Salt	0.38 g
Sodium	152 mg
Potassium	130 mg
Calcium	43.5 mg
Iron	1.3 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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