Nutrition · per 100 g

Energy	302 kcal
Fat	13.2 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	41.5 g
Sugars	24.5 g
Added sugars	20.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.59 g
Sodium	236 mg
Potassium	170 mg
Calcium	75.5 mg
Iron	1.1 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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