Nutrition · per 100 g

Energy	252 kcal
Fat	14.4 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	18.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	0.72 g
Protein	12.9 g
Salt	1.6 g
Sodium	626 mg
Potassium	209 mg
Calcium	216 mg
Iron	0.72 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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