Nutrition · per 100 g

Energy	57.4 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.1 g
Sodium	426 mg
Potassium	0.49 mg
Calcium	16.4 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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