Nutrition · per 100 g

Energy	57.1 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	7.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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