Nutrition · per 100 g

Energy	593 kcal
Fat	44.4 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	29.6 g
Sugars	3.7 g
Added sugars	0 g
Fiber	7.4 g
Protein	18.5 g
Salt	1.7 g
Sodium	667 mg
Potassium	444 mg
Calcium	333 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.