Ingredients
cake 52.9% , water 23.5% , sugar 11.8% , fortified wheat flour 5.9% , liquid egg 2.9% , canola oil 1.5% , cocoa processed with alkali 0.7% , soya oil 0.4% , WHEY PRO 0.2% , TEIN CONCENTRATE 0.1% , modified corn starch 0.0% , egg white 0.0% , Raising agent 0.0% , white chocolate coating 0.0% , FROSTING 0.0% , sprinkles 0.0% , PROCESSED IN A FACILITY THAT ALSO HANDLES PEANUT and TREE NUT INGREDIENTS 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 18.4 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 39.5 mg |
| Carbs | 55.3 g |
| Sugars | 39.5 g |
| Added sugars | 39.5 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Potassium | 132 mg |
| Calcium | 52.6 mg |
| Iron | 4.2 mg |
| Vitamin D | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.