Nutrition · per 100 g

Energy	395 kcal
Fat	16.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	55.8 g
Sugars	34.9 g
Added sugars	32.6 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.44 g
Sodium	174 mg
Potassium	23.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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