Nutrition · per 100 g

Energy	485 kcal
Fat	30.3 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	36.4 g
Added sugars	21.2 g
Fiber	6.1 g
Protein	12.1 g
Salt	0.46 g
Sodium	182 mg
Potassium	515 mg
Calcium	60.6 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.