Nutrition · per 100 g

Energy	559 kcal
Fat	35.3 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	47.1 g
Sugars	29.4 g
Added sugars	26.5 g
Fiber	2.9 g
Protein	11.8 g
Salt	1 g
Sodium	412 mg
Potassium	382 mg
Calcium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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