Nutrition · per 100 g

Energy	159 kcal
Fat	4.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	9.9 mg
Carbs	25.2 g
Sugars	6 g
Added sugars	0 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.88 g
Sodium	351 mg
Potassium	33.1 mg
Calcium	59.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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