Nutrition · per 100 g

Energy	404 kcal
Fat	19.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	22.8 g
Added sugars	22.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.7 g
Sodium	281 mg
Potassium	70.2 mg
Calcium	140 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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