Nutrition · per 100 g

Energy	357 kcal
Fat	17 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	49.1 g
Sugars	30.4 g
Added sugars	28.6 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.74 g
Sodium	295 mg
Potassium	268 mg
Calcium	53.6 mg
Iron	3.6 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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