Nutrition · per 100 g

Energy	395 kcal
Fat	18.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	55.3 g
Sugars	39.5 g
Added sugars	39.5 g
Fiber	0 g
Protein	5.3 g
Salt	1.1 g
Sodium	421 mg
Potassium	132 mg
Calcium	52.6 mg
Iron	4.2 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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