Nutrition · per 100 g

Energy	158 kcal
Fat	7.9 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	9.7 g
Sugars	2.6 g
Added sugars	0 g
Starch	0 g
Fiber	0.88 g
Protein	12.3 g
Salt	0.85 g
Sodium	342 mg
Iron	0.46 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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