Nutrition · per 100 g

Energy	114 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	4.3 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	0 g
Protein	22.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	300 mg
Calcium	14.3 mg
Iron	0.71 mg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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