Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	68.2 g
Sugars	31.8 g
Added sugars	31.8 g
Fiber	0 g
Protein	9.1 g
Salt	1.5 g
Sodium	614 mg
Potassium	90.9 mg
Calcium	136 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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