Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 33.3 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 11.9 mg |
| Carbs | 47.6 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Protein | 9.5 g |
| Potassium | 286 mg |
| Calcium | 119 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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