Nutrition · per 100 g

Energy	140 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	23 g
Sugars	6 g
Added sugars	8.8 g
Fiber	1 g
Protein	5 g
Salt	0.47 g
Sodium	190 mg
Potassium	70 mg
Calcium	30 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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