Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 12.3 mg |
| Carbs | 24.7 g |
| Sugars | 4.9 g |
| Added sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 7.4 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 160 mg |
| Calcium | 24.7 mg |
| Iron | 0.74 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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