Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 17.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 16.5 g |
| Sugars | 3.5 g |
| Added sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 118 mg |
| Calcium | 176 mg |
| Iron | 0.47 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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