Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0.46 g |
| Cholesterol | 50 mg |
| Sugars | 9.1 g |
| Added sugars | 8.2 g |
| Fiber | 0.91 g |
| Protein | 13.6 g |
| Salt | 1.9 g |
| Sodium | 782 mg |
| Potassium | 300 mg |
| Calcium | 36.4 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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