Nutrition · per 100 g

Energy	262 kcal
Fat	11 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	24.8 g
Sugars	0.69 g
Added sugars	0.69 g
Fiber	0.69 g
Protein	13.1 g
Salt	1.2 g
Sodium	469 mg
Potassium	41.4 mg
Calcium	96.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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