Burger buns

flour 52.1% , wheat flour 16.0% , barley malt flour 8.0% , E375 4.9% , reduced iron 3.4% , thiamin mononitrate 2.5% , E101 1.9% , folic acid 1.5% , water 1.2% , high fructose corn syrup 1.0% , yeast 0.9% , wheat gluten 0.8% , soya oil 0.7% , salt 0.6% , E481 0.5% , calcium stearoyl lactylate 0.5% , E471 0.4% , distilled monoglycerides 0.4% , E930 0.4% , E516 0.3% , E472e 0.3% , ethoxylated mono- and diglycerides 0.3% , enzyme 0.3% , E300 0.2% , E170i 0.2% , E341i 0.2% , sesame 0.2% , soya lecithin 0.2% , E282 0.2%