Nutrition · per 100 g

Energy	170 kcal
Fat	15 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	8 g
Sugars	2 g
Added sugars	1 g
Fiber	2 g
Protein	3 g
Salt	0.65 g
Sodium	260 mg
Potassium	190 mg
Calcium	70 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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