Nutrition · per 100 g

Energy	134 kcal
Fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.3 g
Salt	0.14 g
Sodium	58 mg
Potassium	339 mg
Calcium	26.8 mg
Iron	16.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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