Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 22.3 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Potassium | 339 mg |
| Calcium | 17.9 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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