Nutrition · per 100 g

Energy	444 kcal
Fat	21.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	60.6 g
Sugars	49.3 g
Added sugars	48.6 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.24 g
Sodium	95.1 mg
Potassium	113 mg
Calcium	35.2 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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