Nutrition · per 100 g

Energy	289 kcal
Fat	10.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	45.1 g
Sugars	28.2 g
Added sugars	23.9 g
Fiber	1.4 g
Protein	4.9 g
Salt	70.4 g
Sodium	28200 mg
Potassium	197 mg
Calcium	155 mg
Iron	2.1 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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