Nutrition · per 100 g

Energy	429 kcal
Fat	20 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	57.1 g
Sugars	31.4 g
Added sugars	28.6 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.46 g
Sodium	186 mg
Potassium	114 mg
Calcium	28.6 mg
Iron	0.86 mg
Vitamin D	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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