Nutrition · per 100 g

Energy	357 kcal
Fat	18.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	42.9 g
Sugars	24.1 g
Added sugars	22.3 g
Fiber	1.8 g
Protein	4.5 g
Salt	1 g
Sodium	411 mg
Potassium	134 mg
Calcium	53.6 mg
Iron	1.5 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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