Nutrition · per 100 g

Energy	380 kcal
Fat	18 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	46 g
Sugars	20 g
Added sugars	20 g
Fiber	2 g
Protein	6 g
Salt	0.95 g
Sodium	380 mg
Potassium	100 mg
Calcium	40 mg
Iron	1.8 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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