Nutrition · per 100 g

Energy	371 kcal
Fat	16.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	14.5 g
Added sugars	12.9 g
Fiber	3.2 g
Protein	12.9 g
Salt	0.89 g
Sodium	355 mg
Potassium	226 mg
Calcium	32.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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