Nutrition · per 100 g

Energy	400 kcal
Fat	15.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	63.5 g
Sugars	35.3 g
Added sugars	34.1 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.68 g
Sodium	271 mg
Potassium	165 mg
Calcium	23.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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