Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	2.4 g
Sodium	944 mg
Potassium	556 mg
Calcium	0 mg
Iron	6.7 mg
Vitamin D	0 µg
Vitamin B12	3.3 µg
Folate (B9)	500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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