Nutrition · per 100 g

Energy	342 kcal
Fat	18.4 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	72.4 mg
Carbs	32.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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