Nutrition · per 100 g

Energy	1850 kJ
Energy	442 kcal
Fat	27.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.5 g
Sugars	7 g
Added sugars	0 g
Fiber	4.7 g
Protein	14 g
Salt	1.7 g
Sodium	698 mg
Potassium	349 mg
Calcium	116 mg
Iron	5.3 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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