Nutrition · per 100 g

Energy	350 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	33.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.3 g
Salt	1.4 g
Sodium	567 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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