Nutrition · per 100 g

Energy	2500 kJ
Energy	596 kcal
Fat	63.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	421 mg
Potassium	135 mg
Calcium	16.5 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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